3 Ways to Waterproof Your Home

Posted on May 11 2018 - 8:35am by Admin

Worker waterproofing the foundation of a houseAs you’ll likely spend a lot on your home, you want to ensure that it lasts a long time. One of the many vulnerabilities of structures (both residential and commercial) is excessive moisture. Water, life-giving as it is, can cause a great deal of damage to the foundations especially and even to other areas of your home. From waterproofing concrete in Sydney to even waterproof paint, here are the three best investments you can make to ensure your home lasts longer.

Paint the walls

The walls are some of the most battered areas in any property, especially when it comes to adverse weather conditions. Fortunately, the paint options available today offer a degree of water protection depending on the quality of the paint. These provide a long-lasting hydrophobic layer on your exterior walls to ensure that they last far longer than they normally would.

Get the foundations right

One of the essential investments to make from the get-go is waterproofing the concrete in your Sydney home. Waterproofing Direct explains that these allow households to ensure that the foundations are impervious to water that usually seeps in and slowly damages weaker parts of the structure. What waterproofing concrete ensures is that the base upon which your home is built lasts longer. Obviously, that means your home can weather the worst conditions and climate shifts.

Protect your roof

Finally, you need to also protect your roof, as it is one of the most vulnerable points in your home. This is much easier to do nowadays as advances in roofing technology have allowed for a simple replacement in more modern roofing material options. These aren’t as costly as one would think. In fact, roofing material complimented with a robust drainage system can provide better protection from water and the weathering effect it can bring.

Invest in these three things and you can be sure that your home will last longer. Don’t know where to start? Ask a professional.