There are plenty of multi-use cookware in the market, especially those for specialty cooking. But the enamel pie dish is one that has been around for hundreds of years and still remains as a kitchen favourite to this day.
The Dish That Lasts
If you have wanted to buy enamel pie dishes, you can be sure that you will never be disappointed once you make that purchase. These pie dishes are made with durable materials that can withstand hot and cold temperatures. They are easy to clean and are a low-maintenance cooking equipment, which you can use every day for many years. In fact, they actually get better the more you cook in them. It is truly is a great investment.
For Hot and Cold
Enamelware can be used as containers for food to be stored in the fridge or in the freezer. It can go straight to the hob or the oven for reheating, so that makes food preparations faster and more efficient. All you need is one pie dish for a stew, a pie, or a meat roast and the meal can be prepared and cooked — even stored in between, in one pie dish from start to finish. This makes it a wonderful addition to your cooking arsenal.
Great for Serving Meals
Enamel pie dishes look great that you can serve the dish straight from it. This means less time for plating, fewer chances of mangling the baked dish, and less kitchen mess to clean up later. It also comes in various sizes so you can use it to serve individual portions, sides, and meals for sharing, straight off the dish. They also hold heat well, so the food stays warm once it is on the table.
Pie dishes are a practical cookware — they regulate temperature well, keep the food warm or cool for longer periods of time, they can be used as storage, and they can go from fridge to oven to table. Best of all, it is durable, so you can be sure you can count on it for a lifetime.